Bread rolls
Bread rolls

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bread rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.

Bread rolls is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bread rolls is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bread rolls using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread rolls:
  1. Make ready 1 sandwich bread
  2. Get 4 boiled potatoes
  3. Take 1/2 tsp cumin seeds
  4. Make ready 1/2 tsp coriander powder
  5. Take 1/2 tsp Amchur(dry mango) powder
  6. Make ready 1/2 tsp chat masala
  7. Make ready to taste Salt
  8. Get 1 tsp red chilli flakes
  9. Get 1 cup bread crumbs
  10. Get 1 tsp corn starch
  11. Take 1 finally chopped onion

These bread rolls are really popular in Korea, and are my family's favorites. See more ideas about Recipes, Bread rolls, Bread. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes.

Steps to make Bread rolls:
  1. Take a pan add some oil add 1 chopped onion
  2. Add cumin seeds Coriander powder amchur powder salt to taste chat masala red chilli powder and saute for 2-3 minutes
  3. Now turn off the flame. Dip a slice of bread in water and squeeze slice with soft hands now add potato batter in bread slice and close the slice with soft hand to make a bread roll
  4. Now dip the roll in maida and then apply bread crumbs on roll.
  5. Now take a pan add oil to deep fry the rolls..Put rolls one by one in the hot oil and wait till rolls colour convert into golden brown form.. Now ready to serve

Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a. Bread rolls have a wide range of uses for meals from breakfast to dinner and for snacking in between. They're ideal for lunch with a small filling and perfect to put on a side plate with a main meal. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked.

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