No Need for Milk or Eggs! Wagashi-style Rice Flour Bread
No Need for Milk or Eggs! Wagashi-style Rice Flour Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no need for milk or eggs! wagashi-style rice flour bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for No Need for Milk or Eggs! I peeled some sweet chestnuts, and got sick of eating them by themselves, so I added them to bread with cream, and it was a big hit!! This is a bread with a surprisingly traditional Japanese-style taste. - Pour the water.

No Need for Milk or Eggs! Wagashi-style Rice Flour Bread is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. No Need for Milk or Eggs! Wagashi-style Rice Flour Bread is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have no need for milk or eggs! wagashi-style rice flour bread using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make No Need for Milk or Eggs! Wagashi-style Rice Flour Bread:
  1. Get 210 grams Bread (strong) flour
  2. Take 40 grams Shiratamako (or mochiko / joshinko)
  3. Make ready 190 ml Water
  4. Get 3 grams Salt
  5. Get 25 grams Sugar
  6. Get 20 grams Rice oil (or your favorite oil such as canola)
  7. Get 3 grams Dry yeast
  8. Prepare (Filling)
  9. Get 100 grams plus, (to taste) Chestnut paste (this is also tasty with adzuki bean paste if you don't have it!)
  10. Make ready 60 grams Sweet chestnuts, amanatto, or your favorite topping
  11. Prepare 40 grams Walnuts

Pour the prepared bread batter in the bread loaf pan. Sprinkle the rest of the poppy seeds on the top. Take the bread out of the oven and cool it on a wire rack. Once the bread is cool, cut it in slices.

Steps to make No Need for Milk or Eggs! Wagashi-style Rice Flour Bread:
  1. For those of you that are bothered by store-bought rice flour and white flour, you can easily make rice flour if you just have rice! It's also cheap! Refer to Recipe: 1354278.
  2. Set the dough ingredients into the bread maker, and start it on the bread dough course. Lightly release the gas with the palm of your hand once the dough is finished, and roll it up.
  3. Cover with a wet cloth and bench for 15 minutes. I always mist a big bowl or a cake cover, and cover it with that.
  4. Spread the dough out to about a 30cm square. (Roughly is fine. It's okay as long as it's uniformly thin ). Spread out the chestnut paste on top of that.
  5. Sprinkle finely chopped sweet chestnuts and walnuts on top of that. Breaking them up rather roughly will give it a nice texture.
  6. Roll the dough up from the front, and tightly close the seam.
  7. Use a cotton thread to wrap it up, and cut it into 8 equal portions. Using a knife will smash the cut portion, so I use sewing thread or kite string.
  8. These will turn into pretty spiral patterns The dough is always thin at the edges, so I roll it back up without putting it in a pan, to make rolled bread.
  9. Place into a pan that's been lightly coated with oil, and let rise for the second time until they double in size. It will take about 40-50 minutes at 40°C if you're using your oven's proofing function.
  10. Heat up an oven to 200°C then reduce to 180°C, and bake for about 25 minutes. Please adjust the baking time and temperature according to your household oven.
  11. After it has finished baking, remove it from the mold and let cool on top of a rack. See, it's rich! It's nice and springy.

The Best Milk Free Egg Free Wheat Free Bread Recipes on Yummly BREAD FLOUR VS ALL PURPOSE FLOUR. Bread flour has a higher protein content than all-purpose, which helps with gluten development. This is great for challah and other breads. Some recipes call for it if an especially chewy texture is desired.

So that’s going to wrap it up with this exceptional food no need for milk or eggs! wagashi-style rice flour bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!