Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour
Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Make the dough in a bread machine. Here is how the way you achieve it. Kuromame (Black Soy Bean) Bread with Anko and Rice Flour step by step.

Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:
  1. Prepare 160 grams Bread (strong) flour
  2. Take 40 grams Shiratamako
  3. Get 20 grams Sugar
  4. Make ready 3 grams Salt
  5. Prepare 20 grams Butter
  6. Get 3 grams Dry yeast
  7. Get 140 grams Water
  8. Get 50 grams ~ Cooked kuromame (black soy beans)
  9. Prepare 1 Anko

KOREAN BLACK BEANS SIDE DISH 콩조림 반찬 KONGJORIM BANCHAN. How To Make Beans cooked in soy sauce 콩자반(콩조림:kongjorim만드는법)/Side Dish/Korean Food Black Bean Recipe. Kuromame (Black Bean) Daifuku Mochi from Demachi Futaba 京都ふたば 丹波黒豆大福. Demachi Futaba's mame-mochi is known for the softness and quality of it's mochi and the interesting contrast of sweet azuki bean paste filling and the light saltiness of the beans impregnating the outer mochi layer.

Steps to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:
  1. Make the dough in a bread machine. Put the black soy beans into a colander and drain.
  2. Once the dough is kneaded, remove from the bread maker and mix in the black beans. Then return it to the bread maker.
  3. The first rising has finished…
  4. Separate into 8 round pieces and let sit for 15 minutes. Shape the anko into round shapes as well.
  5. After letting them sit, stretch out the dough and fill with the anko.
  6. Seal the seam firmly.
  7. Let rise a second time until double in size. After rising~
  8. Spray with water and dust with sifted bread flour (not listed).
  9. While baking in a 180°C oven on the bottom rack, cover with aluminum foil after 10 minutes. Then continue baking for a total of 15 minutes.
  10. Super soft and chewy bread with anko and kuromame.
  11. Enjoy with a delicious cup of Japanese tea.
  12. Chewy mochi and bean daifuku bread rolls.

Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea. It is commonly filled with red bean paste. You can also make mochi with shiratamako or mochiko (glutinous rice/sweet rice flour). The flour is mixed with water and steamed either on the stovetop or. Japanese black beans are actually a kind of soy bean, and it looks like very … black.

So that’s going to wrap this up with this exceptional food just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!