Baked bread rolls
Baked bread rolls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked bread rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. These Bread Rolls are sweet, buttery, Soft, and fluffy. It's not only super easy to make, but it's also.

Baked bread rolls is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked bread rolls is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked bread rolls using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked bread rolls:
  1. Prepare 250 gms paneer grated
  2. Get 1 carrot grated
  3. Make ready 1/2 capsicum finely chopped
  4. Take 8-10 mushrooms roughly chopped
  5. Get 2 cups blanched spinach
  6. Prepare 1/2 cup boiled corn kernels
  7. Prepare 5-6 garlic cloves chopped
  8. Take 2 tsp oil
  9. Get 1 tsp red chilli flakes
  10. Take 1 tsp garlic powder
  11. Prepare 1 tsp oregano
  12. Get 1/2 cup green mint chutney
  13. Get 8 slices bread
  14. Make ready 1 tsp black pepper powder
  15. Make ready 1/2 tsp chaat masala
  16. Make ready as per taste Salt

On days, I prefer to bake rather. Holiday breads, dinner rolls, sourdough, quick rise, biscuits, oh how I love carbs!. Baked bread rolls recipe with step by step photos. Today I have a very simple yet delicious snack While fried bread rolls requires some planning, you can make this baked bread rolls recipe in no time.

Steps to make Baked bread rolls:
  1. In a large bowl add grated paneer, carrot and capsicum.
  2. In a non stick pan heat a tsp of olive oil and add garlic, mushrooms, spinach and corn. Season it with salt and pepper and sauté for 5 mins on high flame.
  3. Switch off the flame and let it cool. Add these cooked veggies into the bowl of grated veggies.
  4. Season the veggies with some more salt, pepper and chaat masala and mix well.
  5. Take the bread slices and cut it's edges. With the help of a rolling pin flatten the bread slice and apply green mint chutney on it.
  6. Make croquets of the veg mix and place on the edge of the bread slice and roll it carefully.
  7. In a bowl make a mix of olive oil with oregano, red chilli flakes and garlic powder.
  8. Place the rolls on a baking tray and apply the olive oil mix over them with the help of brush. And bake in the oven for 10-15 mins at 180 degree.
  9. Serve with any dip of your choice.

Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked. Seal it completely on all sides. As I used wheat bread it was a bit difficult to roll it as it was very small too. Soft, pillowy bread rolls made using a special Japanese technique.

So that is going to wrap it up for this exceptional food baked bread rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!