Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, roti (indian bread). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roti (Indian Bread) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Roti (Indian Bread) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Roti, Phulka, Chapati , Flat Bread. Roti is Indian flat bread made with whole-wheat flour. Roti are served with a variety of cooked vegetables, lentils, and yogurt.
To begin with this recipe, we have to prepare a few ingredients. You can cook roti (indian bread) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roti (Indian Bread):
- Make ready 3 cups Wheat Flour
- Take Half a cup of water (add more if req)
- Get 2 tbsp salt
Since they are thin and light, they are traditionally served alongside. Rotli or Roti is yet another type of unleavened Indian bread that can be enjoyed with any vegetable or curry. Rotli, as they are known in Gujarat, India, are rolled very thin making them light and soft. Most Indian breads are simple, unleavened, and made every day.
Steps to make Roti (Indian Bread):
- Put the 3 cups of wheat flour, half tbsp of salt into a bowl, then gradually add the water (15 ml at the start) and mix well. When it has formed a dough, use your hands to knead it for a few minutes until it forms a soft, smooth bowl. Wrap in plastic wrap and leave to rest for at least 30 mins.
- After the resting time, remove the dough from the plastic wrap, and make it into a golf ball-sized ball. Flatten with your hand, then with a floured rolling pin, roll out to form a disc about 20 cm in diameter and 2 mm thick.
- Heat a frying pan/tawa until very hot. Cook the chapatis one at a time for approx. 1-2 mins one side, until the dough bubbles and these bubbles turns brown. Then topple it to cook the other side. One side should be cooked 50% lesser than the other.
- Remove from the heat and brush it with melted ghee or butter. Serve hot. (Pic: it was served with masala egg poach (Egg burji)).
Yamini Joshi, a Mumbai-born cook at the League of Kitchens in New York City, includes this nutty, whole wheat flatbread in her daily. Roti is a simple and traditioanl round Indian flatbread aka roti, chapati or phulka. Ideal to serve with curries or lentils. See more ideas about Indian bread, Indian food recipes, Roti. Roti and chapati are both unleavened wheat-flour breads rolled out much thinner than naan and cooked Paratha is another important Indian bread to know, so essential we have a separate page.
So that is going to wrap it up for this special food roti (indian bread) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
