Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, makai ki roti (corn flat bread) by nancy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Makai ki Roti (Corn flat bread) by Nancy is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Makai ki Roti (Corn flat bread) by Nancy is something which I have loved my whole life.
See great recipes for Makai ki Roti (Corn flat bread) by Nancy, Beetroot dhokla too! Great recipe for Makai ki Roti (Corn flat bread) by Nancy. We eat this roti with spinach.
To get started with this recipe, we must prepare a few components. You can cook makai ki roti (corn flat bread) by nancy using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Makai ki Roti (Corn flat bread) by Nancy:
- Take 2 cups corn flour(Makai ka atta)
- Get 1/2 cup wheat flour
- Take 1 pinch salt
- Take as needed water
- Make ready as needed butter
Makai Ki Roti is an Indian flat bread made with corn meal. It is a staple food of Punjab served with Sarson Ka Saag during winter. A big chunk of homemade butter is a must to serve with Makai ki roti. Try our Sarson Ka Saag and Masala Chaas (Mattha) with this roti.
Steps to make Makai ki Roti (Corn flat bread) by Nancy:
- Mix dry ingredients together knead flour by using water and make a dough.
- Dough should be normal not so hard not so soft
- Dough should be like this.
- Now make a small ball spread dough with the help of rolling pin.
- Put pan heat it now cook till get light golden for both sides at low heat it's ready to serve.
- In the end take flat bread out of heat and put butter it will melt then eat.
Makai Ki Roti Meal with Sarson ka Saag. They are made with yellow cornmeal seasoned with salt, red chili powder, carom seeds,& coriander powder. The earthy flavors of this roti make this a perfect accompaniment for sarson ka saag (mustard greens). Makki ki Roti recipe is a classic Punjabi corn meal flat bread that is can be made plain or flavored with ajwain or even green chillies and ginger. Makki Ki Roti is most often served along with Sarson Ka Saag that is a north indian preparation of mustard leaves.
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