Chocolate pineapple bread pudding
Chocolate pineapple bread pudding

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate pineapple bread pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate pineapple bread pudding is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate pineapple bread pudding is something that I have loved my entire life.

See more ideas about Pineapple bread pudding, Recipes, Bread pudding. This homemade zucchini bread recipe is filled with shredded carrots, sweet pineapple, and coconut! And a delicious combination for an energy bar.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate pineapple bread pudding using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate pineapple bread pudding:
  1. Prepare 1 glass milk
  2. Make ready 2 slices bread
  3. Prepare 1 1/2 tbsp custard powder
  4. Make ready 5-6 tbsp regular sugar
  5. Take 1-2 drop pineapple essence
  6. Make ready 1-2 drop yellow food colour
  7. Make ready 1 tbsp coco powder

MORE+ LESS Place small strainer over small bowl. Pour mixture through strainer to remove seeds; discard seeds. Serve sauce with warm bread pudding. This pineapple bread pudding is a snap to fix and bake, and the flavor is amazing!

Steps to make Chocolate pineapple bread pudding:
  1. Cut and remove brown portion of bread and grind in a mixture grinder.
  2. Now heat a pan add sugar and milk, and another small bowl make a mixture of custard and water, after boiling milk add this custard mixture in milk and cook on low flame until they thick, after the thickness of milk and custard add ground bread ane mix it very well.
  3. Cook bread crumble and custard for 2 mins more, over pudding mixture is ready.
  4. Now divide this mixture in two ratio and add first on yellow food colour and pineapple essence and in second mixture coco powder and mix well.
  5. Now get ready to a steamer for steam, and take one bowl where we set over pudding and pour on one by one both the pudding mixture, firstly pour yellow mixture after and chocolate mixture again add yellow mixture and chocolate mixture and continue this process.
  6. Now steam this pudding on steamer for 20-25 mins after then given some rest on room temperature.
  7. Now keep inside on the refrigerator for 2-3 hours for cooling. After 2-3 hours turn this pudding on serving plate and serve. Our chocolate pineapple bread pudding is ready for the enjoy.

Use French or Italian bread cubes, or for an especially rich bread pudding, use brioche (in loaf form or as rolls) or challah. A crusty no-knead loaf would be excellent as well. Lightly grease the container with butter. Finish the pudding with the remaining brioche so that it covers all the container. Categories: Bread Pudding Fruit Pineapple Dessert Baking.

So that’s going to wrap it up with this special food chocolate pineapple bread pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!