Bread Roll - Andhra style
Bread Roll - Andhra style

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread roll - andhra style. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bread Roll - Andhra style is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bread Roll - Andhra style is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have bread roll - andhra style using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread Roll - Andhra style:
  1. Prepare 3-4 boiled mashed potatoes
  2. Take 3-4 chopped green chillies
  3. Prepare Few curry leaves chopped
  4. Make ready as needed Chopped coriander leaves
  5. Get 6-7 bread slices
  6. Make ready to taste Salt
  7. Get 1/2 tsp turmeric powder
  8. Make ready 1/2 tsp red chilli powder (optional)
  9. Take 1/2 tsp mustard seeds
  10. Take 1/2 tsp cummin seeds
  11. Prepare 1 tbsp oil for tempering
  12. Get As needed Oil for frying
Steps to make Bread Roll - Andhra style:
  1. Heat 1 tbsp oil in a pan.Add cummin, mustard seeds, when it splutters add green chillies, Curry leaves, coriander leaves,salt, turmeric, red chilli powder and mix.Add mashed potatoes and mix well.
  2. When cool.make small round balls.Cut the edges of the bread slices.
  3. Take some water in a pan add 1 tsp salt. Dip each bread slice slightly in water.press with hand remove excess water from it.
  4. Place potato ball in the bread and shape into round ball or oval,or flatten it like cutlet and deep fry till golden brown. Similarly make all the bread rolls..Serve with green chutney or Ketchup.

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