Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, half year bread pudding cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This is one of the most simple and easiest recipe to bake a delicious cake with traditional taste of bread pudding. I know I am supposed to be posting detox salads, but I The results were crazy. I am a big bread pudding fan, as you know, but this one takes the cake! (no I made this with half a four-layer cake I made for our Fourth of July that went stale in the fridge when.
Half year bread pudding cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Half year bread pudding cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have half year bread pudding cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Half year bread pudding cake:
- Prepare 1/4 cup sugar
- Prepare 6 pieces bread
- Take 4 tbsp custard powder
- Take 1/2 cup water
- Take 11/2 cup milk
- Make ready 1/2 cup sugar
Bread Puddings are a favorite of mine and I really like no eggs. Hi Arthi, Could you please let me know in which mode you baked it? coz I make cakes in convection mode. I over-cooked a pumpkin spice cake (Martha's recipe) and used it to make this bread pudding. Just changed this recipe it to only half a cup of sugar and did two cups of milk and two cups of light Mine was wonderful the first time and has become a holiday tradition.
Steps to make Half year bread pudding cake:
- Caramelized the sugar wait untill dark brown.imedieatly transfer it into a 5 inch pan.spread it all around in the pan.keep aside.
- Cut the edges of bread.grind it.now add custard powder and water in a bowl and mix it very well.
- Heat the milk in another pan.add sugar in it.cook it on medium flame.bring it to a boil.now add custard mixture.keep stir and cook untill thiken.low the flame.add bread crumbs gradually.
- Now pour it in caremelized sugar pan.and tap it.even the top.cover it with foil.pour some hot water into a pan.place a stand and place the pan.keep the lid.steam it on medium medium flame for 25-30 minutes.
- Bring it in room temperature then keep it in the fridge for 2 hours.after that transfer it into a plate from back side.now your bread pudding cake is ready.decorate it as u like.I made a crown by chocolate cake and teddy with Snickers chocolate.
It is in popular demand every year. Eggless Bread Pudding is a wonderful combination of bread, butter, custard, cinnamon and raisin baked into a lovely pudding. I had never tasted a bread pudding until recently when I had it in a restaurant here. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my grandmother. After all, I have a great chocolate cake recipe, I can whip up a mean tiramisu, and my.
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