Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beer bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beer Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beer Bread is something that I’ve loved my whole life.
Beer bread is any bread that includes beer in the dough mixture. Depending on the type of beer used, it may or may not contribute leavening to the baking process. Thus, beer breads range from heavy, unleavened, loaves to light breads and rolls incorporating baker's yeast.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beer bread using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beer Bread:
- Prepare 375 grams self raising flour
- Prepare 3 tbsp caster sugar
- Take 330 ml beer (any! different beers create a different taste)
- Prepare 1 small knob of butter
Add beer and continue to mix, first using a wooden spoon, then your hands. Beer Bread is one of the easiest breads you can make, with so few ingredients you'll be amazed. You'll be even more amazed at the taste. Beer Bread - super easy beer bread recipe using baking staple ingredients with NO kneading involved.
Instructions to make Beer Bread:
- Sift the flour and mix with the sugar.
- Add the beer and mix thoroughly.
- Pour into a loaf tin.
- Melt the butter and pour over the mixture.
- Bake for an hour at gas mark 4/180°C.
It's as easy as mix, dump and bake! Beer bread is an easy bread that requires no kneading or rising. It pairs well with chili or stew, and can be whipped up in a couple of minutes. You can learn to make the basic recipe. This homemade beer bread recipe is lightly sweetened with honey, and so easy and delicious!
So that’s going to wrap it up for this exceptional food beer bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!