Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless mango bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggless Mango bread pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Eggless Mango bread pudding is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless mango bread pudding using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless Mango bread pudding:
- Prepare 1/4 cup sugar
- Take 1 tbsp water
- Get 5 bread slices
- Make ready 1/4 cup mango pulp
- Take 2 tbsp custard powder
- Take 1/4 cup water
- Prepare 2 cup milk
- Take 1/2 cup sugar
Steps to make Eggless Mango bread pudding:
- Cook 1/4 cup sugar and 1 tbsp water in low heat until it becomes caramelized.
- Pour in mould.
- Cut the edges of 5 slices of bread and make into pieces. Grind and make crumbs.
- Pour mango pulp and heat up for a while.
- Mix the custard mixture and cook for 1-2 min.
- Gradually, add bread crumbs and mix well.
- Place the mixture in mould.
- Place a wire stand. Pour hot water in curry pan. Place the mould and cover. Steam it for 30 min on low-medium flame.
- After cool down, keep it refrigerator for 2 hours.
- Carefully remove the pudding.
So that is going to wrap it up with this exceptional food eggless mango bread pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
