Pita Bread Using Homemade Bread Starter
Pita Bread Using Homemade Bread Starter

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pita bread using homemade bread starter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pita Bread Using Homemade Bread Starter is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pita Bread Using Homemade Bread Starter is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pita bread using homemade bread starter using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pita Bread Using Homemade Bread Starter:
  1. Prepare 100 grams Bread starter
  2. Take 250 grams Strong bread flour
  3. Get 1 and 1/2 tablespoons Olive oil
  4. Get 1 tbsp Honey (or molasses or sugar)
  5. Take 1 tsp Salt
  6. Prepare 130 ml Water
Instructions to make Pita Bread Using Homemade Bread Starter:
  1. In a bowl, add all the ingredients, expect the water. The amount of water you will need to put in will depend on the weather, so put in as much as necessary
  2. Slowly sprinkle on water until the ingredients clump together.
  3. Wait for it to double in size. (This took 5-6 hours even in Kobe city's June heat).
  4. Deflate and divide into 8 balls. Cover with plastic wrap to prevent drying. Let rise for 5 minutes.
  5. Roll out the dough from the center to the edge. Don't try to do it all at once, gently work the dough out repeatedly (this is the secret to a good rise). Stretch to your desired thickness, but remember that if you leave it too thick the pitas will be small and fillings won't fit in.
  6. Flip over and place on a baking tray.
  7. Bake in a preheated 220°C oven for 8 minutes. (Adjust the time and heat according to your oven and desired browning.)
  8. Cool on a rack. Store the extras in the fridge.
  9. Serve with dry curry.
  10. or in your bento.

So that’s going to wrap this up with this exceptional food pita bread using homemade bread starter recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!