Caramel Mango Bread Pudding (eggless)
Caramel Mango Bread Pudding (eggless)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel mango bread pudding (eggless). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This video is about eggless mango caramel pudding. hope you like this video. please do like share and subscribe šŸ”” my channel. Hi everyone, Welcome to our channel Xperimental Kitchen. We are back with another video this time it is eggless Mango Caramel Pudding.

Caramel Mango Bread Pudding (eggless) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Caramel Mango Bread Pudding (eggless) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have caramel mango bread pudding (eggless) using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Caramel Mango Bread Pudding (eggless):
  1. Take 1/4 cup chopped mango
  2. Take 5 bread slices
  3. Make ready 4+6 tbsp sugar
  4. Make ready 1 cup+2tbsp milk
  5. Get 3 tbsp custard powder
  6. Take 1/4 cup water

But the other half insisted on getting mangoes and the food blogger calling came all alive. You can even make it classic, eggless, vegan or healthy by simply switching an ingredient. Of course, chocolate was my favorite while my brother loved the vanilla and my sister loved her caramel. Mango pudding, an eggless mango dessert recipe made with mango puree, agar agar or china grass, milk & sugar.

Steps to make Caramel Mango Bread Pudding (eggless):
  1. Heat a nonstick pan add 4 tbsp sugar & prepare caramel on medium flame.
  2. Stir continuously, transfer it in 5" cake tin, spread evenly. Keep the tin aside.
  3. Transfer chopped mango in a grinder & make a puree.
  4. Take bread slices & remove edges with knife, transfer in a jar & make coarse powder.
  5. Heat a pan add milk, sugar, give it a good mix, when sugar dissolve off the flame & add mango puree.mix it well
  6. In other bowl mix custard powder & water, Switch on flame add this in milk, stir continuously.
  7. Cook this custard till it thickens. Keep flame between low to medium.
  8. Gently add a little bread powder mix well, then again add & mix.this will take 10 to 12 minutes.
  9. Transfer this immediately to the cake tin, spread evenly, tap to remove bubbles, cover with aluminium foil.
  10. Boil some water in a wok, keep stand in it, place the tin on stand. Cover with lid cook on medium flame for 15 to 20 minutes.
  11. Remove the lid & bring this to room temperature.
  12. Refrigerate for 2 to 3 hrs.
  13. Remove the foil,flip it on plate, tap the tin & demould the pudding.
  14. Caramel Mango Bread Pudding is ready. Cut & serve it

How to make mango pudding, easy & best dessert. Fifth in the series if a Mangolicious twist to the traditional caramel pudding. Made using bread with a hint of fresh mangoes makes this different and. Mango Pudding recipe with video and step wise photos. Do not deep freeze the pudding.

So that is going to wrap this up for this special food caramel mango bread pudding (eggless) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!