Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roti cane (cane bread). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roti Cane (Cane Bread) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Roti Cane (Cane Bread) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roti cane (cane bread) using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Roti Cane (Cane Bread):
- Get 375 g flour (7 dl)
- Take 1 tsp salt
- Take 2 tsp sugar
- Get 2 tsp vegetable oil
- Make ready 120 ml milk
- Make ready 120 ml water
- Make ready more vegetable oil for greasing
Instructions to make Roti Cane (Cane Bread):
- Combine all dry ingredients in a large bowl.
- Add 2 tsp vegetable oil and milk. Mix it using hand or mixer.
- Add water gradually while keep kneading the dough.
- Knead the dough for about 10 minutes, and divide the dough into 12 small balls in the size of golf ball. Soaked it in an oily bowl.
- Rest it for 3 hours or over a night. Afterwards, flat the dough and flip it to create the layers
- Stretch the flipped dough and make a circular shape, and flattened it again.
- Rest the envelope dough about 3 minutes before fried it.
- Fried it in a pan without oil, and flip when it started to turn golden brown.
- Take it out from the pan and clap it to release the air trapped inside. This step will give the crispyness.
- Top it with the topping or eat it with curry sauce.
So that is going to wrap it up with this exceptional food roti cane (cane bread) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!