Spinach and egg scramble on rye bread, topped with crispy bacon
Spinach and egg scramble on rye bread, topped with crispy bacon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach and egg scramble on rye bread, topped with crispy bacon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Nutritious Egg Recipes Turn an Average Staple into Seriously Delicious Egg Dishes. Spinach and egg scramble on rye bread, topped with crispy bacon Rye bread, eggs, softened cream cheese/ cream/full cream milk, fresh/frozen spinach, Garlic powder,salt n pepper, or more bacons strips, olive oil and butter Spinach and egg scramble on rye bread, topped with crispy bacon. Beat together egg, egg whites, milk, salt, and pepper.

Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spinach and egg scramble on rye bread, topped with crispy bacon is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
  1. Get Rye bread
  2. Make ready 2 eggs
  3. Make ready 1 tbsp softened cream cheese/ cream/full cream milk
  4. Make ready 2 tbsp fresh/frozen spinach
  5. Prepare to taste Garlic powder,salt n pepper
  6. Take 2 or more bacons strips
  7. Prepare Tsp olive oil and butter

Scrambled eggs are an easy low-carb breakfast, and they are also completely customizable. You can jazz them up with all sorts of additions and flavors. A little fresh spinach and some feta give these eggs a Mediterranean twist. Tasty spinach and eggs scramble makes a wonderful keto breakfast.

Instructions to make Spinach and egg scramble on rye bread, topped with crispy bacon:
  1. Whisk eggs with the cream cheese and spinach. Add seasoning.
  2. Scramble eggs in olive oil and butter.
  3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
  4. Indulge!😋

With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! This scramble may not look like much, but it's delicious. I've been making this recipe regularly for over a year now. Crack the eggs into the spaces between the creamy spinach. Top with the remaining mozzarella, avoiding the eggs, in particular the yolks..

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