Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sourdough onion rye bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great deli-style rye bread for sourdough lovers. Lovely bread with subtle onion taste and lots of dense flavoursome rye. Keeps shape in the oven really well too!
Sourdough Onion rye bread is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sourdough Onion rye bread is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Onion rye bread:
- Make ready 3 cups dark rye flour
- Make ready 1 cup whole wheat flour
- Prepare 4 cups white flour
- Take 1 medium Onion diced
- Prepare 1 cup sourdough starter
- Prepare 4 Tsp olive oil
- Take 4 teaspoon salt
- Prepare 4 Tsp sugar
- Get 2 Tsp caraway seeds
- Take 1 teaspoon dry yeast
The starter can be made from scratch every time bread is baked, or fed and stored for the next use. The longer the starter is maintained, the more complex the flavor of. Ok, I'm officially a lurker these days, reading and soaking in others' bread adventures but mostly too busy to contribute or respond. But here I grant myself an exception because I've come across a sandwich bread which is worth sharing IMHO.
Steps to make Sourdough Onion rye bread:
- Mix all wet ingredients together in a large bowl.
- Stir in all dry ingredients except dry yeast.
- Knead the dough until smooth for about 10 minutes.
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
- Score the bread and bake for 50 minutes in a water bathed oven at 400F.
Russian sourdough dark rye is a hearty bread meant to accompany a main-meal soup and, maybe, some chunks of pickled herring. Or try it in a grilled cheese sandwich with Eastern European flair! View top rated Onion rye sourdough recipes with ratings and reviews. By the way, this Rye Sourdough was made using the Desem starter, I wanted to use the Danish Rye starter but it wasn't fed and ready to go and the Desem starter was. I also baked up one loaf in a regular bread pan for my son who doesn't like crust (jeesh!
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