Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, danish lunch sourdough rye bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Danish Lunch Sourdough Rye Bread is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Danish Lunch Sourdough Rye Bread is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook danish lunch sourdough rye bread using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Danish Lunch Sourdough Rye Bread:
- Make ready 200 ml chopped rye kernels
- Make ready 200 ml cracked wheat
- Take 200 ml sourdough (the wet kind)
- Make ready 400 ml water
- Prepare 1 tbsp salt
- Make ready 200 ml wheat flour
- Make ready 200 ml rye flour
Steps to make Danish Lunch Sourdough Rye Bread:
- Soak the kernels, cracked wheat, and sourdough in water overnight
- Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done
- Let it ferment for a few hours
- Move to a baking tray with a lid
- Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!
- Take the lid off after 45 mins and bake without for the remaining 15
So that is going to wrap this up with this special food danish lunch sourdough rye bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
