Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, rye bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Watch this healthy and delicious Danish rye bread recipe. I will also show you four classic Danish open faced sandwich recipes. This dense bread is unadulterated by other flours, making it an intensely rye-flavored bread.
Rye bread is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rye bread is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rye bread using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rye bread:
- Take 16 grams dried yeast
- Prepare 18 grams salt
- Get 30 grams sugar
- Prepare 90 grams butter
- Get 300 grams water at 14°C
- Make ready 400 grams Rye flour
- Get 350 grams bread flour
I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). Rye bread tends to have a darker color and stronger, earthier taste than regular white and wheat bread, which is one reason why many people enjoy it. In addition, it has been linked to several. "Rye bread is an important part of Danish culture," explains Viola Worsøe, Head Chef at CPH Cooking Class. She's prepping for a morning baking class in CPH Cooking Class's sleek, industrial-style kitchen.
Instructions to make Rye bread:
- pour all ingredients together Into mixer EXCEPT Salt,
- Work with slow speed for 4 Minutes / until it turn into a smooth dough. add in Salt let it continue to work for another 6 Minutes Until the temperature of the dough being rised between 25 to 29°C
- wrap the dough With plastic flim. let it prove for 30 minutes in room temperature
- divide the dough into 3 equal pieces, shape it and let It sit for another 40 minutes.
- preheat Oven at 200°C put in the bread let it cook for 30 minutes
Baking rye bread uses all the same basic techniques you'd use when baking a standard all-purpose flour loaf. You just need to manage your expectations: if you understand how rye flour dough acts. This Easy Homemade Rye Bread made with caraway seeds tastes delicious and is a wonderful Easy Homemade Rye Bread. This post may contain affiliate links which won't change your price but will. The history of rye bread in Danish cuisine.
So that is going to wrap this up for this special food rye bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
