Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dad's ox tongue, steamed veggies and rye bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dad's Ox Tongue, Steamed Veggies and Rye Bread is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Dad's Ox Tongue, Steamed Veggies and Rye Bread is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dad's ox tongue, steamed veggies and rye bread using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Get 1 KG Pickled Corned Tongue
- Make ready 1 large Onions
- Prepare 2 glass dry red wine (1 for recipe 1 for chef :)
- Take Cream of Tomato Soup
- Make ready Zeal
- Prepare Salt and pepper
Instructions to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal.
- Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil.
- Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch.
- Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!
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