Swedish Rye Bread Buns
Swedish Rye Bread Buns

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, swedish rye bread buns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Swedish Rye Bread Buns is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Swedish Rye Bread Buns is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have swedish rye bread buns using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Rye Bread Buns:
  1. Prepare 6 dl water (warmed to lukewarm)
  2. Prepare 25 g yeast
  3. Make ready 2 dl oats rolled
  4. Take 1 dl flax seeds
  5. Make ready 3 dl rye flour wholemeal
  6. Get 11 dl plain flour
  7. Get 2 tablespoons syrup dark
  8. Take 1 tablespoon honey
  9. Take 1 teaspoon salt
  10. Get ½ dl yoghurt plain unsweetened
Instructions to make Swedish Rye Bread Buns:
  1. Dissolve the dark syrup and the honey in the lukewarm water (you should be able to place a finger in the warm water and hold it there without discomfort).
  2. Add the yeast to the water. If you are using dried yeast, leave it in the mixture for 2-3 minutes to let it activate before moving to the next step.
  3. Add rolled oats, flax seeds and wholemeal rye flour to the liquid and mix.
  4. Add the plain flour and the salt; knead for about 10 minutes with a dough mixer or a food processor until you have a smooth dough
  5. Let the dough rise for about 20 minutes.
  6. Put the dough on a floured surface and divide into 20 pieces. Roll into slightly flattened balls and place them on baking paper
  7. Brush the balls with the plain unsweetened yoghurt
  8. Leave the buns to rise for another 30 minutes.
  9. Bake the buns at 250C / 480F for 10-12 minutes
  10. Let cool on a wire rack.

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