Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño corn bread muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jalapeño Corn Bread Muffins is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Jalapeño Corn Bread Muffins is something which I’ve loved my entire life. They are nice and they look wonderful.
Chopped jalapeño adds a little kick to this delicious cornbread muffin recipe. Paired with honey, these easy cornbread muffins are a wonderful side dish! Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting!
To get started with this particular recipe, we must prepare a few components. You can have jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Take 1 cup fine corn meal
- Get 1 cup flour
- Get 1/4 cup coconut palm sugar
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tsp Himalayan salt
- Prepare 1/4 cup butter
- Make ready 2 eggs
- Take 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Prepare 1/2 cup Tex Mex shredded Cheese
- Make ready 1 cup buttermilk
Slightly sweet and amazingly moist Jalapeno Cornbread Muffins made with fresh corn, corn meal, and jalapenos. Sweetness of two kinds of corn, hint of salt, and heat of. Pour buttermilk mixture into cornmeal mixture; stir just until combined. Looking for a great cornbread recipe?
Instructions to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
Your Honey Jalapeno Cornbread Muffins look devive!! But the last ingredient reads… These cornbread muffins, made with buttermilk and chopped jalapeno and chili Nutritional Information. Carefully remove muffin tin from oven and divide batter between the muffin cups. These spicy, cheesy Jalapeno Popper Cornbread Muffins are the perfect side for fried chicken, chili, or just by themselves with a drizzle of honey! Low-carb, grain-free muffins that taste like cornbread!
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