Rye Bread with Caraway
Rye Bread with Caraway

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rye bread with caraway. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rye Bread with Caraway is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rye Bread with Caraway is something that I’ve loved my whole life.

Rye breads would be too heavy if made entirely of rye flour, so the addition of whole-wheat flour lightens the loaf. Sometimes rye breads are made with a sourdough starter, but this simple recipe foregoes a starter, which can take weeks to produce. If you don't like caraway seeds, omit them from.

To begin with this particular recipe, we have to first prepare a few components. You can have rye bread with caraway using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rye Bread with Caraway:
  1. Get 150 grams rye flour
  2. Make ready 150 grams white bread flour
  3. Prepare 1 tsp active dry yeast
  4. Make ready 1 tsp sugar
  5. Get 1 tsp salt
  6. Make ready 1 cup warm water
  7. Take 1 or 2 tsp caraway seeds

Time does not include resting / rising. Add the remaining flour, remaining tepid water, salt, malt extract, butter and caraway seeds and mix together making a pliable dough. Rye bread lovers, we didn't forget you. This light rye has the added bonus of nutty-flavored caraway seed.

Steps to make Rye Bread with Caraway:
  1. Mix flours, yeast, sugar and salt in a large bowl. Mix in caraway seeds.
  2. Add warm water and using a spatula, bring the dough together into rough ball. Add a bit more water if it seems dry and crumbly.
  3. Remove from bowl and knead a few minutes on a floured surface.
  4. When the dough is fairly smooth and soft, return to bowl and cover loosely with wrap. Let rise for about 60-90 minutes in a warm spot.
  5. After the dough has risen, gently knead out the air and roll out into a thick oval shape about 12 inches (30 cm). Next fold over the two long edges so they meet in the center and pinch together.
  6. Turn the pinched side upside-down and place on a baking sheet lined with parchment paper. Cut a few streaks into the dough so it'll look extra nice when coming out of the oven :)
  7. Cover loosely with plastic wrap again and let rise an additional 30 minutes. Meanwhile preheat the oven to 250°C/480°F.
  8. When ready to bake, turn oven down to 220°C/430°F and put in the bread. Bake for 10 minutes, then turn down the oven to 200°C/400°F and bake for 10 minutes more.
  9. Remove from oven and let cool on a rack. Bon apetit!

And, there's a tasty chive-Swiss spread, too! Rye doughs can be a bit difficult to work with because rye flour doesn't behave the same way as wheat flour. While rye flour has some protein, it doesn't have as much The long overnight rest adds a lot of flavor to the bread, and molasses and caraway add even more. if you don't have caraway, leave it out. Look at the gorgeous texture this bread has! It is so firm, yet airy!

So that’s going to wrap it up for this special food rye bread with caraway recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!