Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rye bread with dates and seeds. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The dark rye flour and sweet dates are a perfect pairing and this Scandinavian loaf goes brilliantly with cheese. Tip the risen dough onto a floured surface, then knead briefly to knock the air out. Sprinkle over the chopped dates and knead them into the dough.
Rye Bread with Dates and Seeds is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rye Bread with Dates and Seeds is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rye bread with dates and seeds using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rye Bread with Dates and Seeds:
- Make ready 220 grams Semi-strong bread flour (Type ER)
- Get 30 grams Rye flour
- Take 5 grams Salt
- Get 10 grams Raw cane sugar
- Make ready 155 grams Water
- Get 3 grams Dried yeast
- Take 30 grams ●Dried dates
- Get 30 grams ●Raisins
- Get 30 grams ●Walnuts (roasted)
- Take 1 Mixed seeds
- Take When using homemade natural yeast:
- Make ready 100 grams Homemade natural yeast starter
- Make ready 145 grams plus Water
The result is a moist, sweet and nutty loaf of bread. I wanted a rye bread, but I didn't have the energy to do the whole sourdough starter thing, so I knew I needed to mix up the flours a bit. This was also coming pretty close to the packaged rye bread I used to buy, and for extra rye flavor, I added ground caraway seeds. As for the fruit and nuts and seeds, I.
Steps to make Rye Bread with Dates and Seeds:
- Mix all ingredients except for the ones marked with ● and knead until it's even. Then add the ● ingredients and blend until it reaches an even consistency. Allow the dough to rise (first rising).
- When done, divide into thirds. Let them rest for 20 minutes.
- Flatten them out, and fold into thirds. Shape them into rectangles and close the ends.
- With the seams facing down, lightly dampen the surface and coat it with mixed seeds. Allow the dough to rise for the second rising.
- Bake for 5 minutes in a 230℃ preheated oven. Lower the temperature to 200℃ and continue to bake for 8-10 minutes to finish.
- Here, I divided the dough into 6 portions and scored the tops of the rolls.
- Here, I made my bread into oblong shapes and scored it with horizontal slashes In this case, please extend the baking time.
This best-ever seeded rye bread gets flavor from rye flour, cracked rye, flax seeds, sunflower seeds and more. Get the recipe from Food & Wine. This dense, extra-seedy rye bread from Danish chef Claus Meyer is incredibly moist. It sits beautifully at room temperature for a few days and is the perfect. Light rye bread with seeds - rye bread is much better for the gut health than wheat.
So that is going to wrap it up for this exceptional food rye bread with dates and seeds recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!