Rye Bread for Sandwiches Using a Bread Maker
Rye Bread for Sandwiches Using a Bread Maker

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, rye bread for sandwiches using a bread maker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This fine-grained sandwich rye bread is assertively flavored with caraway and mustard, as well as a "secret ingredient"—dill pickle juice! Knead the dough — by mixer or bread machine set on the dough cycle — to make a stiff, but fairly smooth dough. This is a good basic bread machine recipe for rye bread.

Rye Bread for Sandwiches Using a Bread Maker is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rye Bread for Sandwiches Using a Bread Maker is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook rye bread for sandwiches using a bread maker using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rye Bread for Sandwiches Using a Bread Maker:
  1. Prepare 200 grams Bread (strong) flour
  2. Take 50 grams Rye
  3. Make ready 5 grams Salt
  4. Prepare 5 grams Honey
  5. Get 160 grams Milk or water
  6. Get 20 grams Unsalted butter (cultured butter if possible)
  7. Take 3 grams Dry yeast
  8. Take 1 For finishing, bread flour

Bake until golden brown and an instant-read thermometer inserted in center. Rye bread will never have domed top like a wheat loaf and it will never have an open texture, with lots of big holes. For ease and flavour this is my very favourite bread of all. Well, I was successful in making bread from rye flour, but it's been either too dense, too hard or both.

Instructions to make Rye Bread for Sandwiches Using a Bread Maker:
  1. Put in all ingredients except into the bread maker (put the yeast into its compartment). Press start.
  2. Remove the dough, divide into 4 portions, punch out the air. Rest for 15 minutes.
  3. Roll into ovals, fold the top and the bottom into the centre, place the rolls joint down on a baking sheet, and rest again.
  4. Sprinkle bread flour with a strainer. Make 3 slits on each. Bake for 20 minutes in a preheated oven at 200ºC. Done!!
  5. I added dried fruits and walnuts and formed into spheres.
  6. I added nuts and raisins and shaped them into hearts.
  7. I baked this for 40 minutes at 180ºC. (Using a 10 cm cube bread tin) I am thinking of making a sandwich. What kind should I make??
  8. This is a honey mustard sandwich! - - https://cookpad.com/us/recipes/154111-honey-mustard-sandwich

I used a stand mixer, but this can be done by hand if you're man (or Woman) enough. It takes a LOT of kneading. You do not need a bread-maker for this recipe. If you don't have rye flour, you can substitute with more wheat flour. Bread machines make the bread-baking process easier, and you can always have fresh bread for breakfast or lunch.

So that is going to wrap it up for this special food rye bread for sandwiches using a bread maker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!