Steamed Bread Pudding
Steamed Bread Pudding

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, steamed bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Bread Pudding is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steamed Bread Pudding is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook steamed bread pudding using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Bread Pudding:
  1. Make ready 4 tbsps granulated sugar
  2. Take 2 cups low fat milk
  3. Get 2 eggs
  4. Get 1 tbsp vanilla essence
  5. Get 5 slices breads
  6. Prepare 100 g raisins
  7. Make ready 2 tbsps butter
  8. Prepare For the sauce :-
  9. Get 2 tbsp Custard Flour
  10. Make ready 1 can Evaporated Milk
  11. Make ready 2 tbsp Sugar
  12. Get 2 tsp Vanilla Essence
  13. Make ready 100 ml water
Steps to make Steamed Bread Pudding:
  1. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
  2. In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
  3. For the sauce: - - Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
  4. Pour the sauce over the bread pudding. Serve warm or cold.

So that’s going to wrap this up for this special food steamed bread pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!