Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine
Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, walnut and dried fruit bread with rye flour kneaded in a bread machine. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine is something that I have loved my entire life.

Great recipe for Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine. I love walnuts and dried fruit, so I blended in some rye flour that was in the freezer to make this bread. This is also delicious made just with bread flour.

To get started with this particular recipe, we must first prepare a few components. You can cook walnut and dried fruit bread with rye flour kneaded in a bread machine using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine:
  1. Prepare 200 grams Bread (strong) flour
  2. Make ready 50 grams Rye flour
  3. Prepare 85 grams Milk
  4. Make ready 85 grams Water
  5. Prepare 20 grams Brown sugar (or white sugar)
  6. Make ready 20 grams Unsalted butter
  7. Make ready 5 grams Salt
  8. Get 4 1/2 grams Dry yeast
  9. Prepare 40 grams ●Walnuts
  10. Get 80 grams ●Mixed dried fruit

I've made olive bread, dried blueberry and pecan bread, and cranberry walnut varieties, too! The results are so yummy you won't have any trouble finding people to help eat it! Once you make your first loaf of no-knead bread you may get bitten by the bread bug just like me! Directions: Place ingredients into the pan of the bread machine in the order recommended indicated or by the recommended by the manufacturer.

Steps to make Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine:
  1. Toast the walnuts in a dry frying pan, being careful not to let them burn. Alternatively bake them for about 15 minutes in a 150°C oven while keeping an eye on them. Let them cool down completely, then chop up.
  2. Put all the ingredients except the ones marked ● in a bread machine. When the "add additions" signal goes off, add the ● ingredients. (I used a finely ground rye flour.)
  3. Make sure the dough has risen properly. If it hasn't risen enough yet, leave to rise for a few more minutes. If you poke the dough with a flour-covered finger and the hole doesn't fill back in it's good.
  4. After making sure the dough has risen enough, take it out of the bread machine and round it off. Cover the dough with a tightly wrung out clean, moistened kitchen towel or plastic wrap, and leave to rest for 20 minutes (see third photo).
  5. Dust the bread mold evenly with flour using a tea strainer (not listed in the ingredient list). Deflate and round off the dough, and put it in the mold with the seam side facing up.
  6. See how the dough is rising, and preheat the oven to 250°C (heat the baking sheet too). Let the dough rise to almost twice its original volume.
  7. Holding the baking sheet with one hand, flip the dough over into the panetton basket. Slash the top of the dough, and mist with water. Lower the oven temperature to 220°C, and bake for 10 minutes. Then lower the temperature to 200°C and bake for another 15 to 20 minutes.
  8. If it looks like the top is getting burned, cover the top with a double or triple layer of foil.
  9. It's packed with dried fruit and walnuts. It goes well with wine. It's delicious spread with cream cheese, butter or honey.
  10. Here I divided the dough into 4 and baked them in a coupe shape. They are smaller and cuter. Form the dough into round rolls or any shape you like.
  11. When the weather is hot and you use a bread machine, use room temperature water. When the weather is cold use lukewarm water, or the yeast will not mix in properly.
  12. For hand-kneading directions, see.

I've tweaked my recipes a little, used both all-purpose flour and whole wheat flour and incorporated dried fruit and nuts into the mix, using the delicious fruit and nut bread from one of my favorite restaurants - Parc in Philadelphia - as the role model. For this recipe, you will need very basic ingredients. Stir the bread flour, rye flour and yeast in the bowl of a stand mixer with a wooden spoon. Golden Egg Bread with Dried Fruit has a rather light texture and sweetness that works well for bread pudding and jelly sandwiches. Mix and knead this recipe in a bread machine (or a stand mixer).

So that is going to wrap this up for this exceptional food walnut and dried fruit bread with rye flour kneaded in a bread machine recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!