Olive Oil Bread
Olive Oil Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, olive oil bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings. Or, to freeze cooked bread, wrap the cooled loaf in a freezer wrap or a food bag, excluding as much air as possible and sealing well. Mix on low until well incorporated, and Meanwhile, drizzle about a tablespoon of olive oil into a large bowl.

Olive Oil Bread is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Olive Oil Bread is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook olive oil bread using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Olive Oil Bread:
  1. Get Bread
  2. Make ready 2 cup self-rising flour
  3. Prepare 2 cup all purpose flour
  4. Get 1 teaspoon salt
  5. Take 1 teaspoon ground black pepper
  6. Prepare 1/2 cup extra virgin olive oil
  7. Make ready 2 tablespoons sugar
  8. Get 1/2 cup seltzer water
  9. Take 1/2 cup evaporated milk
  10. Make ready 1 tablespoons apple cider vinegar
  11. Take 2 large eggs
  12. Prepare Brushing
  13. Prepare 1/4 cup melted butter
  14. Get 1 tablespoon honey
  15. Take Sprinkle on top
  16. Make ready As needed coarse kosher salt

This easy dipping oil recipe is perfect for your next party or get together. Why make rosemary and olive oil bread? But for real, folks, it is! This simple olive oil bread is so easy to make and doesn't require any yeast!

Steps to make Olive Oil Bread:
  1. Preheat oven 350° Fahrenheit. Mix the sugar, flours, salt, and pepper. Mix the milk and vinegar in a small bowl and let sit 3 minutes. Mix the eggs and olive oil.
  2. Add the milk to the eggs and mix well. Add the milk mixture to the flour mixture. Now add the seltzer water to the bread mixture it will foam as it is added. Knead as minimal as possible.
  3. Cut the dough into 3 pieces of equal size. Roll into equal lengths like a rope. Mix the butter, and honey.
  4. Braid the 3 ropes tuck both ends underneath. Brush over the top of the bread. Sprinkle with kosher salt and bake 25-35 minutes. Let cool for a bit and serve.
  5. Fresh out the oven letting it cool down. My braid broke a bit. I hope you enjoy!!!!!

You can have fresh bread on the table in minutes! Preparation Combine the flour, yeast, and salt in a food processor. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Bread and olive oil is a common breakfast choice for many people. It's a staple of the Mediterranean diet that has spread all over the world, and, of course, we love it!

So that’s going to wrap it up for this special food olive oil bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!