Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade white bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade white bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Homemade white bread is something that I’ve loved my entire life.
I make bread almost every week, and have made this particular bread recipe longer than I care to admit. The BEST Homemade Bread recipe - the most delicoius, most fluffy loaf of homemade white bread! Tastes so much better than store bought and is easy to make too.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade white bread using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Homemade white bread:
- Take 6 cup all purpose flour
- Take 3 tbsp sugar
- Prepare 2 tsp salt
- Make ready 2 packages fast rising instant yeast
- Take 2 cup water
- Make ready 1/2 cup milk
- Take 3 tbsp margarine
Homemade white bread is the most popular type of bread. Its distinct taste and texture is so desirable, that no one could possibly refuse a homemade bread that is well made. Perfect for sandwiches, toast, or eating fresh from the oven with butter. It has been a family favorite for years!
Instructions to make Homemade white bread:
- Set aside 1 c of all purpose flour from total amount.
- Mix remaining flour, sugar, salt, and yeast in a large bowl.
- Heat water, milk, and margarine until hot to the touch, 125°-130°F.
- Stir hot liquids into dry mixture.
- Mix in reserved flour, enough to make a soft dough that does not stick to the bowl.
- Turn out onto floured board and knead until smooth and elastic, about 8-10 minutes.
- Cover dough and let rest 10 minutes.
- Cut dough in half and shape into loaves.
- Place in two, greased 9" x 5" loaf pans.
- Cover and let Russ in a warm place until double in size, about 40-50 minutes.
- Bake at 400°F for 30 minutes.
- Remove from pans and cool on wire racks.
- Makes two loaves.
Homemade White Bread Recipe Notes: For the quickest and easiest results you need to make this bread in your stand mixer. Hand kneading will make a good bread but it will take more energy and. Amish white bread is a simple soft milk bread that's perfect for sandwiches. This week is going to be a homemade bread extravaganza, as I try to keep my little ones occupied and engaged. Ready to make homemade white bread you'll absolutely love right at home this week??!!
So that’s going to wrap it up for this special food homemade white bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!