Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, my soda bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Soda Bread is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. My Soda Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
Soda Bread with Cheddar Cheese, Olives and Pickled Roasted Red Peppers, a twist on the classic Irish Soda Bread. The addition of cheddar cheese, olives and red peppers give a subtle pizza flavour, making this classic bread even better, if that was even possible. Traditional Irish soda bread recipe is one of my very favorite bread recipes to prepare because of its simplicity and it's also one my children enjoy making with me.
To get started with this recipe, we must first prepare a few ingredients. You can cook my soda bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Soda Bread:
- Prepare 300 g plain flour
- Take 200 g self rising flour
- Make ready 2 teaspoons bicarbonate of soda
- Make ready 2 teaspoons salt
- Get 100 ml milk
- Get 300 ml water
- Take 2 tablespoons golden syrup
- Take 1 tablespoon lemon juice
Instead, all of its leavening comes from baking soda and buttermilk. This Irish soda bread recipe is my grandmother's and has been cherished in my family for years. It's dense, yet soft and has the most incredible crusty exterior. Soda bread is a quick bread, which means it doesn't use yeast to help it rise. (Find recipes for more of our favorite quick breads here.) Instead, the recipe calls for baking soda thus the name soda bread.
Instructions to make My Soda Bread:
- Get ready with all the ingredients that you will need to make the soda bread. This recipe takes only five minutes. In a bowl mix the milk with the lemon juice.
- Meanwhile in a mixing bowl combine all the dry ingredients together, both flour, salt, bicarbonate of soda. And finally add the golden syrup.
- Turn the oven to 180C. Add the water into the milk. Stir with a spoon and pour the liquid into the flour mix. Stir with a spoon (wooden or tablespoons). I have added a few wild garlic flowers. I like the taste and you can find them everywhere at the moment.
- Grease generously a loaf tin and put the mix into the tin. Bake the bread for 35-40 minutes. Leave the bread on a cooling rack. Slice the bread!
The baking soda reacts with buttermilk to quickly leaven the bread, yielding a nice fluffy loaf. In my experience, one of the things that puts people off soda bread is the bitter tang of bicarbonate of soda, so it's important to get the balance right: just. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). The recipe name says it all - really easy.
So that is going to wrap it up for this exceptional food my soda bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
