Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super easy cheese bread with onion, olives and oregano. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Super easy cheese bread with onion, olives and oregano is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Super easy cheese bread with onion, olives and oregano is something which I have loved my whole life. They are fine and they look wonderful.
A most delicious and very nutritious type of bread. Children and adults alike, can enjoy a hearty, quick-and-easy meal everyday. Super easy cheesebread with onion, olives and oregano. Φακόρυζο σαλάτα. Αυγοσαλάτα της Ουρανίας. Μαγειρίτσα από την μαμά.
To begin with this particular recipe, we must prepare a few components. You can cook super easy cheese bread with onion, olives and oregano using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super easy cheese bread with onion, olives and oregano:
- Take 500 g sifted self-rising flour
- Get 2 tbsp margarine
- Get 1 onion, finely chopped
- Prepare 1 tbsp oregano
- Prepare 1 cup crumbled feta cheese (if you like you can use more)
- Get 1 handful olives, finely chopped
- Take 1 cup and a little more water
- Take 1 little milk for brushing
- Get 1 little salt (optionally)
Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. "Olive Cheese Bread"—the words alone make my mouth water. The Cast of Characters: French bread, green olives, black olives, green onions. Roughly chop both the black olives and pimiento-stuffed green olives.
Instructions to make Super easy cheese bread with onion, olives and oregano:
- Melt 1 tbsp of the margarine, sauté the onion in it and let it cool.
- Add the flour, onion, the melted margarine (melted, not hot), the oregano and the feta cheese into a bowl.
- Add the water little by little and knead until it doesn't stick.
- Make a small loaf, score using a knife and brush the top with the milk.
- Bake in a moderately slow fan oven at 170°C for about 40'.
Slice the green onions into thin pieces. Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. This Braided Cheese-Onion Bread has been a favorite recipe in our family for years! The chewy texture of the bread, combined with ribbons of melted cheese and onions all baked into one beautiful loaf is the perfect companion for almost any main dish. This recipe was first posted several years ago.
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