Easy Pita Bread in a Food Processer
Easy Pita Bread in a Food Processer

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy pita bread in a food processer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary Leftover pitas will keep in an airtight bag for several days and can be eaten as they are or warmed in a toaster oven. Easy Pita Bread Recipe aka Pocket Bread Recipe. I have a mixer, a food processor, and yet I still love doing bread old school with my two hands.

Easy Pita Bread in a Food Processer is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Pita Bread in a Food Processer is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy pita bread in a food processer using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pita Bread in a Food Processer:
  1. Prepare 200 grams All purpose flour (or 50% bread flour and 50% cake flour)
  2. Get 1 tsp Sugar
  3. Take 1/2 tsp Salt
  4. Prepare 1 tsp Olive oil
  5. Make ready 1 heaped teaspoon Dried Yeast
  6. Prepare 120 ml Lukewarm water

It's so simple and quick to make, and delicious hot straight from the oven. The texture of this bread is light and soft Bake two to three pita pockets at a time in a pre-heated oven on an upturned cake rack. If your oven temperature is correct you should see them start. This recipe is a basic (and easy) recipe for white bread made in a food processor.

Steps to make Easy Pita Bread in a Food Processer:
  1. Put all ingredients into the food processor and blend. I usually blend for 3 minutes but this depends on your food processor. Keep your eye on it, and blend until the dough becomes smooth.
  2. Transfer the dough into a bowl and cover with plastic wrap. Let the dough rise for 50 minutes (or until doubled in size).
  3. Divide into 4 to 5 portions. Roll up into a dough. Cover with plastic wrap and let rest for 10 minutes.
  4. On a sheet of parchment paper, roll the dough into a flat ball. Spread it out by gently rolling it with a rolling pin etc. It should be about 12 to 14 cm diameter (and slightly thinner than your earlobes). Preheat the oven to 250℃.
  5. Place the rolled out dough onto a baking tray and bake for 5 to 6 minutes at 230℃ (or until plump and risen). Take it out when done. Keep in a plastic bag to avoid drying up.

Collect all your ingredients and make sure your food processor is put together correctly (bowl locked into place, blade in position, top is ready, plugged in, etc.). It was very easy to whip up on the food processor. My first rise took an hour and my second rise took a couple of hours. I just left it in a warm oven and forgot. Pita Bread - What's in Your Pocket?

So that is going to wrap it up with this exceptional food easy pita bread in a food processer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!