Mashed Potato Bread & Rolls
Mashed Potato Bread & Rolls

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed potato bread & rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mashed Potato Bread & Rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mashed Potato Bread & Rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mashed potato bread & rolls using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mashed Potato Bread & Rolls:
  1. Make ready 1 cup mashed potatoes
  2. Get 1 cup fat free milk - I used 2% milk
  3. Get 3 tbsp honey
  4. Get 2 tbsp butter
  5. Prepare 4 1/2 cup bread flour - divided
  6. Take 2 1/2 tsp active dry yeast
  7. Make ready 2 large eggs
  8. Make ready 1 tsp olive oil
  9. Prepare 1 1/2 tsp sea salt
  10. Prepare 1 cooking spray
Steps to make Mashed Potato Bread & Rolls:
  1. Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110º. Stir well until smooth. ( I put mine on top of the stove ).
  2. Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer).
  3. Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes.
  4. Divide dough in half. Working with one portion at a time. Roll one portion 14x7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8x4" loaf pan coated with cooking spray.
  5. Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready).
  6. Preheat oven to 350º. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool.

So that’s going to wrap it up for this exceptional food mashed potato bread & rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!