Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage bread rolls/ chinese hotdog buns. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe. The measurement given is definitely accurate.
Sausage bread rolls/ Chinese hotdog buns is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sausage bread rolls/ Chinese hotdog buns is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sausage bread rolls/ chinese hotdog buns using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage bread rolls/ Chinese hotdog buns:
- Make ready 2 Cups Bread flour plus about a handful for kneading
- Get 2 Tablespoons Butter Melted
- Make ready 1/2 Tbs Yeast
- Prepare 2 Egg use 1 for egg wash
- Prepare 1/2 Teaspoon Salt
- Take 1/2 Cup Milk Warm
- Take 3 Tbsp Sugar Use 1 Tsp for proofing the Yeast
- Get 10 Hotdog
A Asian variation of the western hot dog. In this recipe, I will use the same recipe for my Japanese milk bread to make the dough for the sausage rolls. Kids love these hot dogs wrapped in Chinese style buns. They make a great on the go snack.
Steps to make Sausage bread rolls/ Chinese hotdog buns:
- Dissolve the Yeast and Sugar in the warm milk
- In another Bowl, combine the Butter and Eggs and set aside
- In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed.
- Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer.
- Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size.
- Steam the sausage in boiling water for about 7 minutes. Remove from water and set aside.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times.
- Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes.
- Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls then place in a 350 degrees Fahrenheit preheated oven and bake for 10 to 15 minutes or till golden brown. Enjoy.
To form the braided rolls, roll out one of the pieces into a rectangle, with the longer side about the length of your hot dogs. Why these homemade hot dog buns are better than store-bought. These hot dog buns are soft This hot dog bun dough is so versatile. You can use it to make buns for subs, New England style After rolling out and cutting/shaping the dough into hot dog buns or burger buns (following the first. Chinese Sausage Buns are one of the many old-school favorites that have fallen out of popularity, rarely (if ever, these days) making an appearance in dim sum These Chinese sausage buns freeze and reheat really nicely.
So that’s going to wrap this up with this exceptional food sausage bread rolls/ chinese hotdog buns recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
