Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic bread rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic Bread Rolls is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Garlic Bread Rolls is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic bread rolls using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Bread Rolls:
- Make ready 230 ml milk
- Get 250 g flour
- Get 3 tbsp nutritional yeast
- Prepare 1 tbsp baking powder
- Make ready 1/2 tsp soda
- Make ready 3/4 tsp salt
- Make ready 1/2 tsp garlic powder
- Take 55 g margarine
- Take 2 smashed garlic cloves
- Prepare 70 g chopped chives
Steps to make Garlic Bread Rolls:
- Preheat oven to 450F/230C.
- Mix dry ingredients together in a large bowl.
- Add margarine, garlic and chives and use fingers or a pastry cutter to combine until only small pieces remain and it looks like sand.
- Make a well in the dry ingredients and, using a wooden spoon, stir gently while pouring in the milk 1/4 cup at a time. You may not need all of it. Stir until just slightly combined – it will be sticky.
- Turn onto a lightly floured surface, dust the top with a bit of flour and then very gently turn the dough over on itself 5-6 times – hardly kneading.
- Form into a 1-inch thick disc. Use dough cutter or a glass with sharp edges and push straight down through the dough, then slightly twist. Repeat and place biscuits on a baking sheet in two rows, making sure they just touch – this will help them rise uniformly.
- Gently reform the dough and cut out one or two more biscuits or until all of the dough is used– you should have 8-10, depending on the size of your cutter.
- Next brush the tops with a bit of melted butter and gently press a small divot in the center using two fingers. This will also help them rise evenly, so the middle won’t form a dome.
- Bake for 10-15 minutes or until fluffy and slightly golden brown. Serve with a hot soup.
So that is going to wrap this up with this special food garlic bread rolls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
