Shahi Tukda (Indian bread pudding)
Shahi Tukda (Indian bread pudding)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shahi tukda (indian bread pudding). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi Tukda (Indian bread pudding) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shahi Tukda (Indian bread pudding) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shahi tukda (indian bread pudding) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shahi Tukda (Indian bread pudding):
  1. Take 6 bread slices
  2. Prepare 3/4 cup ghee for frying
  3. Prepare 1/3 cup sugar
  4. Prepare 1/2 cup water
  5. Get 1/2 tsp cardamom powder
  6. Prepare 3 1/2 cup milk for rabdi
  7. Get 4 tbsp sugar
  8. Make ready 1 pinch saffron
  9. Make ready 4 tbsp nuts for garnish
Steps to make Shahi Tukda (Indian bread pudding):
  1. Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy.
  2. Mix sugar and water. Boil and bring to a one string consistency. Switch off the flame.
  3. Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready.
  4. Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate.
  5. Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nuts. Serve shahi tukda warm or chilled

So that is going to wrap it up for this special food shahi tukda (indian bread pudding) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!