Bread Pudding
Bread Pudding

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bread Pudding is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bread Pudding is something that I have loved my whole life. They’re nice and they look wonderful.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.

To get started with this recipe, we have to first prepare a few components. You can cook bread pudding using 30 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding:
  1. Prepare A. Bread Pudding
  2. Prepare 8-10 slices bread (buttered)
  3. Make ready (Or use croissants, brioche etc)
  4. Make ready 60 g butter (melted)
  5. Take 3 eggs
  6. Get 1/4 brown sugar
  7. Take 1/4 white sugar
  8. Take 500 ml thickened cream
  9. Prepare (Or milk. We use whatever available but love thickened cream)
  10. Make ready B. Sauce
  11. Prepare 300 g milk (or use both cream & milk- anything available)
  12. Make ready 1-2 tbsp sugar/maple syrup
  13. Make ready 1 egg
  14. Make ready 1 tsp corn flour
  15. Get 1 tsp custard powder
  16. Make ready 1 tsp vanila extract
  17. Prepare Pinch nutmeg (opt)
  18. Get Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
  19. Make ready It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
  20. Get C. Optional Sauce Recipe (fr drive me hungry)
  21. Prepare 1/2 C milk
  22. Get 1/2 C half and half
  23. Take 3 tbsp sugar
  24. Prepare 4 large egg yolk
  25. Make ready 1 tsp pure vanilla extract
  26. Get Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
  27. Take Cream sugar & egg yolk
  28. Get Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
  29. Take spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
  30. Get Add vanilla once it cools

Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread pudding is one of those desserts whose sum is greater than its parts. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.

Instructions to make Bread Pudding:
  1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
  2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
  3. B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
  4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
  5. Serve bread pudding with sauce.

From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries.

So that is going to wrap it up for this special food bread pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!