Perfect Pita Bread
Perfect Pita Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, perfect pita bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Perfect Pita Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Perfect Pita Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook perfect pita bread using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Perfect Pita Bread:
  1. Take 190 g flour (1 1/2 US cup or 360 ml)
  2. Take 1 tsp dry active yeast
  3. Make ready 1 tsp sugar
  4. Get 3/4 tsp salt
  5. Make ready 1 Tbsp olive or vegetable oil
  6. Take 120 ml warm water (1/2 cup), plus maybe a bit more
  7. Take Flour for dusting, as needed
Steps to make Perfect Pita Bread:
  1. Put flour, yeast, salt, and sugar into bowl. Mix, then add oil and warm water. Mix with spoon or spatula until you can form dough into a ball.
  2. Dough should be a little moist but not super sticky. Add a little water at a time if needed. If you add too much, mix in more flour.
  3. When you have a knead-able dough, dust a surface with flour. Remove dough from bowl and knead for about 5 minutes with palm of hand.
  4. You want to form a smooth ball like this :) When finished, grease a large bowl with a little oil, and put ball of dough in.
  5. Cover with wrap and let rise for about one hour in a warm spot until fluffy, about double in size.
  6. Preheat oven to 500F/260C. Meanwhile, remove puffy dough from bowl, squish out air, forming into a ball again.
  7. Separate into three even pieces.
  8. Roll out into about 5-inch/12-cm rounds on a floured surface.
  9. Lay out a baking sheet or lightly grease your baking pan. Lay out pitas on pan and let rest for 15 minutes, uncovered.
  10. Make sure your oven has had plenty of time to preheat; you want it hot! Put pitas on bottom rack (if you have one) and bake for 5-6 minutes. They should puff up, if not, let bake an extra minute. (if they don't puff up, the oven wasn't hot enough)
  11. Move pitas to the top or middle rack of oven and bake another two minutes to brown.
  12. Wrap in a kitchen cloth to keep soft until serving.
  13. Pitas are perhaps best filled with plenty of falafel ;) I have some recipes for falafel posted in the story section above!

So that’s going to wrap it up with this special food perfect pita bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!