Dahi bread rolls
Dahi bread rolls

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dahi bread rolls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dahi bread rolls is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Dahi bread rolls is something that I’ve loved my entire life.

Ingredients Hung Curd / Thick Dahi Bread Crumbs Chopped Onion Salt Red Chilli Powder Bhuna Jeera Powder Garam Masala Powder Pudina Powder (Optional). Dahi bread roll recipe is an instant "no fry" bread roll, where we are using only curd and a few other ingredients for filling. This "no oven" recipe is a hit for people who like to try quick and instant recipes. finally, serve dahi ke sholay recipe or dahi bread roll hot with tomato ketchup or green chutney. furthermore, heat the oil and deep fry the dahi bread rolls on medium flame. or preheat oven and.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dahi bread rolls using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dahi bread rolls:
  1. Make ready 1 cup hung curd
  2. Take 1/2 cup paneer
  3. Take 1/4 cup finely chopped capsicum
  4. Prepare 1/4 cup grated carrot
  5. Prepare 1/3 cup finely chopped onion
  6. Get 1 tsp oregano
  7. Make ready 1/2 tsp chilli flakes
  8. Prepare 8 bread slices
  9. Prepare to taste Salt
  10. Prepare Oil for frying
  11. Get 2 tbs maida
  12. Prepare 2 tbsp bread crumbs
  13. Make ready 2 green chillies chopped

This easy to make dish is our favourite as it hardly takes any. Dahi bread rolls recipe - Curd bread rolls recipe. Dahi bread rolls, also popularly known as Dahi Sholey, makes a mouth. Bread dahi vada is a quick and delicious version of the original dal - lentil vadas.

Instructions to make Dahi bread rolls:
  1. First mix,hung curd, paneer, capsicum, carrot, onion, in a bowl. Add salt,oregano and Chilli flakes.
  2. Take slice of bread. Cut off the sides and dip in water. Squeeze out the extra water. Add the filling.
  3. Close and seal it properly. Make a flour batter. Dip it in the batter. Roll it in bread crumbs. Remove the extra crumbs.
  4. Drop it in hot oil. Fry it on high heat until golden brown. Crispy bread roll is ready.

Paneer Bread Dahi Vada Recipe or paneer stuffed bread dahi vada or dahi bhallas are easy and Back to this bread dahi bhalla, we can make normal bread dahi vada or even do stuffing like I have. Bread Roll - Bread Potato Rolls - Bread rolls stuffed with potatoes. Bread Curd Fire Roll - दही के शोले - Dahi Bread Rolls - Dahi ke Kabab Rolls. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. These Bread Rolls are sweet, buttery, Soft, and fluffy.

So that’s going to wrap it up with this special food dahi bread rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!