Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pita bread/ home made without oven. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video let us learn How to make Pita Bread at home like a PRO in a simple Simple and Easy video tutorial format. This Pita bread can be used in many types of veg and non-veg rolls/wraps. Pita bread is also used in chicken shawarma which is a very popular road side snack.
Pita bread/ home made without oven is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pita bread/ home made without oven is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pita bread/ home made without oven using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pita bread/ home made without oven:
- Prepare 1 cup warm water (not hot or boiling) 2 teaspoons active dry or instant yeast 2 1/2 to 3 cups all-purpose flour 2 teaspoons salt 1 to 2 teaspoons olive oil (optional)
- Prepare Equipment: Mixing bowl Rolling pin Cast iron skillet (for stovetop baking) Baking sheet or a baking stone (for oven baking)
I just made the pitas using only whole wheat and corn flour (i can't consume white flour at the time but I. Assalam u Alikum, Today i am sharing with you recipe of Pita Bread can easily make in home and also u can make it without yeast and without oven too. Flour and I are no friends but this recipe seems easy enough! I love love love pita bread but never even thought of making it at home.
Instructions to make Pita bread/ home made without oven:
- Form the Pita Dough: Mix the water and yeast together, and let sit for about five minutes until the yeast is dissolved. Add 2 1/2 cups of the flour (saving the last half cup for kneading), salt, and olive oil (if using). Stir until a shaggy dough is formed.
- Knead the Dough: Sprinkle a little of the extra flour onto your clean work surface and turn out the dough. Knead the dough for about 5-7 minutes, until the dough is smooth and elastic. Add more flour as needed to keep the dough from sticking to your hands or the work surface, but try to be sparing. It's better to use too little flour than too much. If you get tired, stop and let the dough rest for a few minutes before finishing kneading.
- Let the Dough Rise: Clean the bowl you used to mix the dough and film it with a little olive oil. Set the dough in the bowl and turn it until it's coated with oil. Cover with a clean dishcloth or plastic wrap and let the dough rise until it's doubled in bulk, 1-2 hours.
- Divide the Pitas: Gently deflate the dough and turn it out onto a lightly floured work surface. Divide the dough into 8 equal pieces and gently flatten each piece into a thick disk. Sprinkle the pieces with a little more flour and then cover them with a kitchen towel or plastic wrap wrap until you're ready to bake them.
- Shape the pitas using floured rolling pin,roll one of the pieces into a circle 8-9 inches wide and about a quarter inch thick and you are ready to bake.
Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Regardless of which route you take, the possibilities are endless—pita stuff falafel, sabich. Making your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store markup.
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