Brad's bacon breaded pork cutlet with apple cider gravy
Brad's bacon breaded pork cutlet with apple cider gravy

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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These Crunchy Breaded Pork Cutlets savory and slightly tangy, thanks to the dijon mustard dip. Flour, egg and breadcrumbs are a traditional preparation for many schnitzel recipes, but this one takes a slight jog away from the classic breaded pork cutlets with this tangy savory blend. This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
  1. Make ready 5 LG pork cutlets
  2. Make ready Flour for dredging
  3. Get 2 eggs, beaten with a little water
  4. Take 2 sleeves of bacon flavored Ritz crackers
  5. Prepare Oil for frying
  6. Make ready For the gravy
  7. Prepare 3 packets pork gravy, yielding 1 cup each
  8. Take 1 1/2 cups apple cider
  9. Prepare 1 1/2 cups water

Panko breadcrumbs give this pork cutlet a great crunch, and the white gravy adds a nice finishing touch, making a simple meal the family will love. Crispy Panko-Coated Pork Cutlets With White Gravy. Dredge cutlets in flour; dip in buttermilk. Place in a bowl of Japanese Bread crumbs and coat well.

Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:
  1. Place crackers in a LG zip lock bag. Beat until crumbs.
  2. In separate bowls add crackers, flour and beaten egg.
  3. Heat oil in a LG frying pan over medium low heat.
  4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
  5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
  6. Let simmer 1 minute then remove from heat.
  7. Drain pork on paper towels. Serve with gravy. Enjoy.

For the Country Gravy: Melt margarine in a pot and add flour to make a roux. Cook roux over a medium flame Season with salt and black pepper. To kick it up a notch, fry a piece of bacon, crumble it and. Fried, breaded pork chops are always a family favorite, but everyone knows frying in oil isn't the healthiest option. This dish will essentially be BACON for DINNER!

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