Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, irish soda bread (no buttermilk or raisins). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Irish Soda Bread (No Buttermilk Or Raisins) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Irish Soda Bread (No Buttermilk Or Raisins) is something that I’ve loved my whole life. They are nice and they look wonderful.
Unlike the typical Irish soda bread recipes that use buttermilk, this one uses regular milk. If you want a traditional Irish Soda Bread like they make in Ireland, leave out the sugar and raisins. Irish Soda Bread or Soda Bread is a quick bread using baking soda as a leavening agent.
To get started with this recipe, we have to first prepare a few components. You can have irish soda bread (no buttermilk or raisins) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Irish Soda Bread (No Buttermilk Or Raisins):
- Take 2 cup All-Purpose Flour
- Get 3 1/2 tsp Baking Powder
- Take 1 tsp Baking Soda
- Take 1 tsp Salt
- Prepare 1 1/4 cup Yogurt (Should be plain but I used vanilla and strawberry because I didn't have plain, works just as well)
- Get 1 tbsp Olive Oil (Or Vegetable Oil it doesn't matter)
- Take 1 tbsp Honey
Thousands of people visit our site each year looking for a way to make real Irish soda bread without buttermilk. Their reasons vary: they may not be able to get buttermilk locally, or someone in the family may not like it. Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk.
Steps to make Irish Soda Bread (No Buttermilk Or Raisins):
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- Add the yogurt, oil, and honey to the bowl and mix well. You may need to use your hands to get all of the ingredient incorporated completely.
- Flour a clean counter-top and knead the Irish Soda Bread dough slightly for about 30 seconds. Form into a nice round shape. Grease a cake pan and place the round dough into the center of pan. Cut a shallow X shape on the top of the round dough using a sharp knife or bread knife. Bake the bread at 350°F for 40 to 45 minutes. (It only took me 35 minutes, the family directions say 40-45)
- That's it! Hope you all like it! Send in your snapshots of it!
The raisins are optional, but Grandma would never let you skip them! Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar. This soda bread is a slightly fancied up Americanized version of the Irish classic, with a little butter, sugar, an egg, and some currants or raisins added to the base. Love soda bread but have no buttermilk? I don't know about you, but kitchen substitutions are practically an art form around here.
So that’s going to wrap it up with this special food irish soda bread (no buttermilk or raisins) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
