Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker irish soda bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Did you know that your slow cooker or crock pot can be used for baking bread? Patrick's Day coming up, we thought we'd share our recipe on how to. Whip up this Slow-Cooker Irish Soda Bread with Raisins!
Slow cooker Irish soda bread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Slow cooker Irish soda bread is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker irish soda bread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Irish soda bread:
- Get 1 egg
- Get 1 tin dessert cream
- Prepare 1/4 cup melted butter
- Make ready 1/4 cup brown sugar
- Make ready 3 +3/4 cups flour
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 spoon coffee
Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar. How long does Irish soda bread last? Soda bread dries out quickly so it really is only good for a day or two. It is best eaten freshly baked and warm or toasted.
Instructions to make Slow cooker Irish soda bread:
- Mix egg, dessert cream, melted butter, brown sugar, flour, baking soda, salt, coffee
- Until smooth
- Place spay and cook in pressure cooker
- Place dough in pressure cooker
- Cut an x on top
- Cook 2+3/4 hr
In choosing an Irish soda bread recipe, your first decision will be sweet or savory. The addition of sugar is technically not traditional, but it's still good. I like to bake my soda bread in a cast iron skillet, as it promotes a nice crust, but you can certainly use a flat baking sheet. So you can have fresh bread any night!" What it tastes like. It's called Irish Soda Bread because it's made with baking soda Thanks for a great recipe, Nagi!
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