Irish Brown Bread (Whole Wheat Soda Bread)
Irish Brown Bread (Whole Wheat Soda Bread)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, irish brown bread (whole wheat soda bread). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Irish Brown Bread (Whole Wheat Soda Bread) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Irish Brown Bread (Whole Wheat Soda Bread) is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook irish brown bread (whole wheat soda bread) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Irish Brown Bread (Whole Wheat Soda Bread):
  1. Take 175 grams Whole wheat flour
  2. Make ready 50 grams White flour
  3. Make ready 2 Tbsp Wheat bran (optional)
  4. Prepare 1 pinch Salt
  5. Take 1 tsp Baking soda
  6. Make ready 200 ml Buttermilk - OR - 100 ml milk + 100 g yogurt
  7. Prepare 1 tsp Caraway seeds (optional)

Slather it with Irish butter or dip it into a bowl of Guinness beef stew, yum! I had Irish Brown Soda Bread at an Irish restaurant in Cincinnati and thought it was delicious. I think that they may have sweetened their bread slightly, but I prefer not to have my bread sweetened. I have nothing else to compare this recipe to and assume by the comments from Andrea and another reviewer that this is quite authentic.

Steps to make Irish Brown Bread (Whole Wheat Soda Bread):
  1. Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air.
  2. Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together.
  3. Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too).
  4. With a knife, cut a cross shape into the dough about 2/3 deep.
  5. Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes.
  6. Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!

The inspiration for this slightly sweet, craggy, "everyday" Irish brown bread recipe comes from customer Fred B. Traditional Irish brown bread is a simple combination of whole wheat and white flours, baking soda, salt, and buttermilk; this version adds a bit of enrichment in the form of sugar and butter (or oil). Editor's Tip: The following recipe is a traditional recipe, though I added two tablespoons of molasses for extra flavor and to ensure a dark brown color. Seriously, it gives your bread a greenish hue on the inside. For the whole wheat flour, I like to keep mine fresh in the freezer because I don't use it as often as white flour.

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