Mini Rye Flour Soda Bread with Molasses
Mini Rye Flour Soda Bread with Molasses

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini rye flour soda bread with molasses. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mini Rye Flour Soda Bread with Molasses is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mini Rye Flour Soda Bread with Molasses is something that I’ve loved my whole life. They are nice and they look fantastic.

While rye flour has some protein, it doesn't have as much as wheat flour. Less protein means less gluten formation, which means a dough that's not quite as The long overnight rest adds a lot of flavor to the bread, and molasses and caraway add even more. if you don't have caraway, leave it out. March Madness Sourdough Bread is part of a class on sourdough baking.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mini rye flour soda bread with molasses using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Rye Flour Soda Bread with Molasses:
  1. Prepare 100 g rye flour
  2. Make ready 25 g rolled oats
  3. Take 1/2 tsp baking soda
  4. Prepare Pinch salt
  5. Make ready 100 ml plain yogurt
  6. Prepare 25 g molasses (about 1 1/2 Tbsp)
  7. Make ready 1 Tbsp olive oil
  8. Take Grains, seeds, nuts or "Mix-ins" of your choice, like caraway, poppy, sesame, flax, etc. (2-3 Tbsp, but as desired)

A beautiful, light textured, deeply flavoured rye bread, scented with molasses, coriander and malt extract. This is based on a traditional soda bread recipe but with the addition of light rye flour or, and this is my. Soda bread with a touch of rye and crunch. Combine the flours, Harvest Grains Blend, baking soda, salt, and seeds in a large bowl.

Steps to make Mini Rye Flour Soda Bread with Molasses:
  1. Preheat oven to 190C/375F. In a large bowl, mix together flour, oats, baking powder, salt, and any seeds/mix-ins you might be using.
  2. In a separate bowl, mix together yogurt, molasses/honey, and oil.
  3. Pour the yogurt mixture into the flour mix. Mix well to form the dough.
  4. The dough will be rather moist and sticky, but it should be firm enough so you can shape it into a ball. It'll be okay after baking ;)
  5. Dust your hands and the dough with a little extra flour (to help keep it from sticking to your hands) and shape into a roll. Cut a deep X into the roll with a knife.
  6. Bake at 190C/375F for 20-25 minutes.
  7. The molasses sweetness is so pleasant, you can enjoy it by itself or with just butter, but of course jam or even cheese is great too!

This Rye Irish Soda Bread is quick and easy to make and full of flavours. Rye flour gives the bread an addicting texture and flavour. This whole grain bread tastes amazing. Serve this updated rye soda bread with orange marmalade, Irish butter, smoked trout, Cashel Blue cheese, and our simple Watercress Salad for an impressive brunch spread. Whisk together flours, salt, and baking soda in a large bowl.

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