Delicious shahi piece cum Bread Pudding
Delicious shahi piece cum Bread Pudding

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, delicious shahi piece cum bread pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious shahi piece cum Bread Pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Delicious shahi piece cum Bread Pudding is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have delicious shahi piece cum bread pudding using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Delicious shahi piece cum Bread Pudding:
  1. Prepare 4 slices milk bread
  2. Prepare 1 cup sugar
  3. Prepare Pinch saffron
  4. Take 1 tsp rose water
  5. Prepare as needed Water
  6. Get 1 cup butter/ghee
  7. Get 1 cup fresh cream
  8. Prepare 1 cup powdered sugar
  9. Make ready 2 tsp vanilla extract
  10. Make ready 4 cherries
  11. Take 4 cashew nuts
Instructions to make Delicious shahi piece cum Bread Pudding:
  1. Assalamualaikum,heàt butter/ghee in pan, fry the all bread, keep aside, boil the water add sugar, rose water and saffron mix well properly, cook for 5 mins then switch off the flame keep aside, Take a bowl add cream, powdered sugar, vanilla extract, beat the cream for 5 mins, now take a plate add fried bread, pour the sugar syrup then add whipped cream, sprinkle the cherry and nuts, now ready to serve.

So that is going to wrap it up with this special food delicious shahi piece cum bread pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!