Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, redcurrant soda bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh fruits and berries splashing in water isolated on white. Homemade red currant lemonade in a mason jar. This traditional Irish soda bread is served warm with lots of butter to accompany your cornbeef and cabbage boiled dinner.
Redcurrant Soda Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Redcurrant Soda Bread is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have redcurrant soda bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Redcurrant Soda Bread:
- Get 1 as many as you'd like Redcurrants
- Get 250 grams White flour
- Make ready 1/2 tsp Baking powder
- Take 1/2 tsp Baking soda
- Take 1/4 tsp Salt
- Get 1 tbsp Sugar
- Take 100 ml Milk
- Prepare 100 ml Plain yoghurt
This bread contains currants and a touch of caraway, which tastes really great. Once the bread isn't quite so fresh, it is still very good toasted. Repeat with remaining currants and caraway seeds until all are kneaded into dough. How long does Irish soda bread last?
Steps to make Redcurrant Soda Bread:
- Preheat the oven to 180℃. Combine the floury ingredients and sift. Mix the milk and yoghurt together.
- Break up the redcurrants and add them to the bowl with the sifted floury ingredients. Lightly mix.
- Make a dent in the middle of the bowl from Step 2, and add the milk and yoghurt. Mix in a cutting motion until it is no longer floury. Don't knead it.
- Bring it together in a round shape, and place on a baking tray. Use a tea strainer to dust some cake flour (not listed) onto the surface. Make a cross shape in the surface with a wet knife.
- Bake for 35 minutes in the oven, then turn the heat to 170℃ and then bake for another 10 minutes to finish. Pierce it with a toothpick. If it comes out with some dough stuck to it, bake it for a little longer.
Soda bread dries out quickly so it really is only good for a day or two. Sliced soda bread makes wonderful toast – give it a try! These redcurrant crumb bars will satisfy your sweet tooth. Oatmeal topping, juicy berry filling and sweet crust are turned into yummy homemade bars! Finally sift in flour that has been mixed with baking soda and mixed spices.
So that’s going to wrap this up with this special food redcurrant soda bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
