Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soda bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soda Bread is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Soda Bread is something that I have loved my whole life.
Check Out Irish Soda Bread On eBay. Fill Your Cart With Color Today! In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soda bread using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Soda Bread:
- Take 2 1/2 cup strong white bread flour or all purpose flour
- Take 1 1/2 cup full cream milk
- Take 1 tbsp freshly squeezed lemon juice
- Make ready 1 tsp sea salt
- Take 2 tsp baking soda
- Make ready 1 extra flour for dusting
Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk. Classic Irish Soda Bread This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. —Gloria Warczak, Cedarburg, Wisconsin Classic Irish Soda Bread Recipe photo by Taste of Home In a large bowl, combine the flour, sugar, caraway seeds, baking powder, salt and baking soda.
Steps to make Soda Bread:
- Combine the milk and lemon juice in a jug, stir once then set aside for five minutes to curdle.
- Preheat the oven to 200 C.
- Lightly dust a baking sheet with flour.
- In a large bowl, put the flour, salt and baking soda. Stir in the milk, then dust a clean surface with more flour and tip the dough out onto it.
- Do not knead the dough, but form it into a round shape.
- Pick the dough up and place it on the baking sheet.
- Use a sharp serrated knife to cut a cross into the top of the bread.
- Lightly dust the top of the bread with more flour.
- Put the bread into the oven and immediately drop the temperature to 190 C.
- Bake for 30-40 minutes, or basically until it has a hollow sound to it when you lift it and tap the bottom.
- Remove to cool on a wire rack - if you like the crust crunchy, just leave it to cool as it is, but if you like a softer crust, wrap the bread in a clean tea towel.
- Can be served warm or cooled completely. The next day it is great toasted, with butter and jam (preserves)
In a small bowl, whisk eggs and sour cream. Stir into dry ingredients just until moistened. Brush a baking sheet with melted butter or spray with non-stick spray. Combine dry ingredients in a deep bowl. Mix together the flour, salt and bicarb in a bowl.
So that’s going to wrap this up with this special food soda bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
