Sourdough Banana Bread
Sourdough Banana Bread

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sourdough banana bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sourdough Banana Bread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sourdough Banana Bread is something that I’ve loved my entire life. They are fine and they look fantastic.

Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. Ok, so you know the drill: measure out everything before you begin. You'll also need a stand mixer or electric hand held mixer.

To get started with this particular recipe, we must prepare a few components. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Banana Bread:
  1. Prepare 113 g soft unsalted butter
  2. Get 50 g brown sugar
  3. Prepare 40 g condensed milk
  4. Make ready 1 large egg (70g)
  5. Make ready 1 tsp dark rum or vanilla extract
  6. Get 1 cup unfed sourdough starter(room temperature)
  7. Prepare 3 bananas, mashed
  8. Take 240 g all purposes flour, sifted
  9. Get 1/2 tsp salt
  10. Prepare 1/2 tsp baking soda

This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas. No need to throw away your discard when you can make this super delicious and flavor-packed quick bread. Your whole family will go crazy for this twist on the traditional banana bread. Sourdough starter is an amazing addition to this banana bread studded with pecans, almonds, and dried cranberries.

Steps to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. One of my favorite sayings it "use it up, wear it out, make it do, or do without." Not that I am able to live by it, but I love the sentiment and I think it's a worthy goal. Instructions: Cream together the butter, sugar, egg, and vanilla.; Mix in the sourdough starter and mashed bananas.; In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined. I like this recipe as the ingredients are flexible and include items I always have on hand — a "bakers" banana bread if you will.

So that is going to wrap this up with this special food sourdough banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!