Basic sourdough bread
Basic sourdough bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, basic sourdough bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This tangy, soft sandwich loaf recipe was originally developed for the bread machine; we've tweaked it here for those of you without a machine. This basic bread recipe is a great one for beginners or those who want a simple sandwich bread for everyday Mix sourdough starter, flour, and salt together. Use enough water to make bread dough.

Basic sourdough bread is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Basic sourdough bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basic sourdough bread using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic sourdough bread:
  1. Make ready 500 g sourdough starter
  2. Make ready 500 g bread flour
  3. Take 275 ml water
  4. Take 15 g salt

I am grateful to Delvin Tan for his knowledgeable guidance and advice on how to cultivate and maintain the sourdough starter. Sourdough bread is the bread of breads. Crunchy crust, soft crumb with big holes and lots of delicious taste. People normally think that it is not possible to make at home, but it is very possible.

Instructions to make Basic sourdough bread:
  1. Mix starter, flour, water together until it barely comes together.
  2. Wait 20 minutes while the flour hydrates.
  3. Add salt, stretch and fold several times.
  4. In 10+ minute intervals, continue to stretch and fold until the dough is smooth.
  5. Let it rise for 1-2 hours, then form it into whatever shape you like.
  6. Let it rise again, preheat oven and enamel dutch oven to 500°F.
  7. Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven.
  8. After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour.

We will all be baking pros by the end of this. (Alan Benson)Source: Alan Spelt sourdough variation. Replace the strong bread or pizza flour with wholemeal spelt flour. Making sourdough bread doesn't have to be complicated. Beautiful photos to help with scoring the dough. Beautiful photos throughout — Emilie is an incredible photographer.

So that is going to wrap it up for this special food basic sourdough bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!