Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sourdough pita bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sourdough Pita Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sourdough Pita Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have sourdough pita bread using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sourdough Pita Bread:
- Get 1 Cup sourdough starter
- Get 1 1/2 Cup kamut flour (or spelt flour, whole wheat)
- Take 1/2 Cup Rye flour (or rice, mashed potatoe)
- Take 2 cup white flour
- Get 2 Tsp your favorite super seed(flax, chia, quinoa,sesame)
- Get 1 teaspoon sea salt
- Make ready 2 Tablespoon Olive oil
- Make ready 1 1/4 cup room temperature water (after boiling)
A falafel sandwich, hummus with soft warm pita, real banana milkshake, and a baklava were the common lunchtime orders for us. If you are so lucky to be in the area and order a falafel sandwich, you would find spicy and fragrant falafel balls nestled in a crisp lettuce salad with tomato, cucumber, and tahini dressing all bulging out of a soft and chewy pita bread. Stuff with your favorite hummus and veggies for a healthy, filling meal. Although this pita bread requires a little planning in advance (feeding the starter.), it really is quite simple to make.
Instructions to make Sourdough Pita Bread:
- Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
- Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
- The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.
The conclusion of this sourdough pita bread recipe. These pita breads are absolutely a delight and it requires so little work to make them. They have wonderful fermented taste with lots of nutty notes from the whole grain wheat flour. Pita or pitta, which ever spelling you use, here's my sourdough version… As I have with other recipes, I've used my master recipe and process to make these. Pita bread is ancient, but still best when eaten fresh of course… Klik hier voor de Nederlandse versie.
So that’s going to wrap this up with this exceptional food sourdough pita bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
